#Crispy salmon nuggets how to

Sharp Chef’s Knife: you will need a sharp chef’s knife to remove the salmon skin and cut the fillet into equal sized cubes HOW TO MAKE ITįirst, remove the skin of the salmon and cut the fillet into equal sized cubes. I have this air fryer and absolutely love it! Spicy Sauce: sriracha, mayo and a squeeze of lime make the perfect sauce for dunking or drizzlingįinishing touch: finish everything off with a drizzle of honey and squeeze of lemon or lime!Īir Fryer: an air fryer makes these crispy without having to use much oil. Marinade: honey, soy sauce, sriracha, garlic and avocado oil come together to provide a flavorful base for the salmonĬoating: lightly breading the salmon cubes in panko and giving them a light spray with avocado oil or a similar cooking spray makes for a delightful crunch and texture I like to get wild caught Alaskan salmon.

Salmon: skinless if you can swing it, but removing the skin is fairy simple if you have a skin-on fillet. INGREDIENTS YOU WILL NEED TO MAKE THESE AIR FRYER SALMON BITES: Made in the air fryer in less than 10 minutes. And as much as I love a roasted salmon fillet, I want it in crispy bite-sized nuggets occasionally ya know!?Įnter: crispy salmon bites. Salmon is a fabulous source of protein, heart-healthy omega-3 fatty acids and micronutrients like the B vitamins, selenium and Vitamin E and I like to include it in the dinner rotation at least once a week. If you’re anything like me, your salmon game needs a lil refresh. Serve as a protein-rich appetizer or make it a main dish with a bed of fluffy rice and tangy quick-pickled cucumbers. These air fryer salmon bites are crispy on the outside, flaky on the inside, slightly sweet and absolutely perfect when drizzled with spicy mayo. Weeknight meal inspiration coming in hottttt.